Description
Before first use, wash dishes with hot water, liquid dishwashing detergent and a soft sponge. Do not heat dishes when they are empty. Low to moderate temperatures are sufficient to achieve the best cooking results. The cookware was made to withstand sudden temperature changes. To extend the life of the dishes, first leave the dishes to cool and then wash with warm water and liquid dishwashing detergent. Do not use metal kitchen utensils. For a longer life, use kitchen utensils made of wood, plastic or silicone. Do not cut food in dishes with sharp objects.
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